Apr

12 2021

FROM SHUK TO SHORE – BRINGING ISRAEL TO NJ, COOKING WITH SHANNON SARNA

7:30PM - 9:30PM  

Contact Alanna Steinberg
908-443-9026
astinberg@ssbjcc.org

Join chef Shannon Sarna the editor of The Nosher, a popular Jewish Food Blog, author of Modern Jewish Baker, and Co-Host of the Podcast Call Your Mother.  She is known as the Pro-Gluton Carb Queen, Queen of Challah, and Latte Addict.

Chef Shannon will teach us how to make one of Israel’s most popular foods – Bourekas!

A delicious and fun evening bringing a taste of Israel into our home in celebration of Yom Ha’Atzmaut, Israel’ 73 birthday.

Bourekas Me Happy!!!!

A list of ingredients will be provided ahead of time for those who want, otherwise a grab a glass of wine and enjoy watching .

Moderated by Amy Geldzahler – Owner and Baker of Amy’s Eats.